When people talk about artisanal ice cream, the first thing that comes to mind is authentic taste. At Gelateria Margherita, we have made “real taste” our mission, keeping tradition alive since 1996, but always with an eye for innovation. In this article, we reveal the secret behind our homemade ice cream and why it is so loved by our customers.
1. Selected Raw Materials: The Heart of Our Ice Cream
The quality of ice cream starts with the raw materials. At Gelateria Margherita, we use only high quality ingredients, following seasonality to always guarantee freshness and flavor. Fresh fruit, selected milk and total absence of artificial coloring and flavoring are just some of our secrets to offer ice cream that is healthy and delicious.
2. Daily Production for Maximum Freshness
One of our special features is daily production. We are active 7 days a week, guaranteeing ice cream that is always fresh and of superior quality. This constant commitment allows us to offer a product that keeps all organoleptic properties intact, with a taste that is always rich and creamy.
3. Innovation and Tradition: Our GIAZZ
In addition to our classic ice cream, we have introduced GIAZZ, an innovation in the world of ice cream on a stick. With more than 30 percent fruit, GIAZZ represents an innovation that combines the freshness of fruit with the pleasure of ice cream. Each stick is made with care, maintaining the perfect balance between sweetness and wholesomeness.
4. Ice Cream for Everyone: Our Lactose-Free and Gluten-Free Solutions.
We are always attentive to our customers’ needs, which is why we also offer lactose-free and gluten-free versions of ice cream to satisfy everyone, even those with food intolerances. We believe that ice cream should be a pleasure accessible to everyone!
5. A Versatile Format: Our Ice Cream Jars.
For those who want to enjoy our ice cream at home, Margherita ice cream jars are the perfect option. For years we have been offering this convenient and practical format, perfect for those who do not want to give up artisanal quality, even from the comfort of their couch.
Conclusion:
At Gelateria Margherita, ice cream is more than just a dessert: it is an experience of taste, quality and innovation. With fine raw materials, careful production, and a constant commitment to improvement, we are proud to carry on the tradition of artisanal ice cream, always with a touch of creativity. Keep following our blog to find out all the trivia, news and tips about the world of artisanal ice cream!
