The History of Popsicle: From Casual Discovery to International Success
Popsicle is one of the world’s most beloved desserts, especially on hot summer days, but how did this refreshing dessert come about? The history of
Our production facility is located at 89 Cantonale Street, Riazzino, Switzerland, where we have been passionately and professionally preparing our artisanal ice cream since 1996. We use only high quality raw materials and follow the seasonality of products, to bring you natural, creamy and richly flavored ice cream.
At Gelato Margherita, we are committed to bringing you the best in artisan ice cream, with a range of products and services designed to meet every need. From daily production to our curiosity-filled blog, explore how we carry out our mission of quality and wholesomeness.
Every day, 7 days a week, we produce fresh ice cream to ensure the highest quality.
Our ice cream is constantly evolving, always maintaining the "true taste"
We offer our ice cream jars, a practical and popular format that is always being updated
The philosophy of Gelato Margherita is to produce classic and genuine flavors, enhancing thenatural aroma of the ingredients used. Our commitment is to offer an authentic artisan ice cream experience, always maintaining high quality through the use of selected raw materials.
The authenticity and quality of the flavors are guaranteed by the total absence of artificial colors and flavors. Our ice cream is also suitable for those with food intolerances, such as lactose intolerance, to offer a healthy and tasty dessert for everyone.
Popsicle is one of the world’s most beloved desserts, especially on hot summer days, but how did this refreshing dessert come about? The history of
Artisanal ice cream is a dessert loved all over the world, but what is its history? Where did this treat that is now part of
When people talk about artisanal ice cream, the first thing that comes to mind is authentic taste. At Gelateria Margherita, we have made “real taste”
